Saltine Toffee

Baker beware! Saltine Toffee is very addictive.

I first tasted it 5-years ago at a relative’s home, and once I enjoyed my first bite, I couldn’t stop eating it. When the recipe was shared with me, I wouldn’t have been surprised if it had contained an illegal ingredient.

Of course it didn’t.

What it did contain were copious amounts of butter, brown sugar and chocolate: No wonder it was so good!

12 3 008-002Saltine Toffee from Nicole L.

  • 1 cup unsalted butter
  • 1 cup dark brown sugar (I’ve used light brown sugar before and it still tastes delicious)
  • 4 ounces saltine crackers
  • 2 cups chocolate chips

1. Line a parchment covered cookie sheet with saltine crackers.

12 1 2072. Combine sugar and butter in a medium sized sauce pan. Bring to a boil for 3 minutes. Immediately pour mixture over saltines and spread to cover.

12 1 20912 1 2143. Bake 5-6 minutes at 400 degrees. Remove and sprinkle chocolate chips on top. Let the cookie sheet rest for 5 minutes, then spread the melted chocolate around.

12 1 22112 1 2224. Cool completely and break into pieces.

12 1 249-0015. If you are feeling especially daring, Christmas Crack is even more amazing when smeared with peanut butter. Then, of course, you may consider it lunch.

Right?

12 3 014

7 thoughts on “Saltine Toffee

  1. Pingback: The Best (and Worst!) of 2012 | Fireflies and Mud Pies

  2. Nico, 3 yo LOVES soda crackers (saltines) and chocolate, he would so love this! May have to make it and blog about it, if you don’t mind? (I’d link back to you of course!)

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