Apple Fest 2012: Baked Apples

Years ago, when I was in graduate school, I bought a subscription to Martha Stewart Magazine. I loved sitting in my little apartment and reading it while something was baking in the oven – it felt sooo grown up and sophisticated.

While Todd and I were dating back then, I prepared Martha’s baked apples for dessert one evening. They smelled incredible and I was hoping that Todd would think about how domestic I was and how someday, I would make a wonderful wife. I asked him what he thought of dessert. Continue reading